the restaurant

A friendly and warm patchwork


Need simple cooking, prepared with love based on fresh and seasonal products?

You’re at the right place. A warm, lively and colorful atmosphere, where our chef Carole and her team propose everyday suggestions and « à la Carte » menu dishes.

Download the menu

cuisine


We propose seasonal menus and suggestions as well as daily specials, always homemade and fresh, focusing on using local products. From traditional French gastronomy, cooked with love and generosity, we want to present our dishes simply, authentically, without any tricks. We sure don’t forget the desserts, prepared with passion by our Pâtissier Maison…



The Bar, vibrant and lively


From breakfast starting at 6:30am until the traditional Génépi of the Savoyard House « Dolin » after dinner. Throughout the day we happily meet, work and exchange here. Surrounded by nature on the tarrace in summer or warm inside during winter, under our beautiful wood framing, you can taste the best beer in the world with friends, nothing less, sip a homemade cocktail, or follow the recommendations of our oenology experts, Joris and Greg, around a sharing platter prepared with love and care with local products.


R2C_CharlineTHE RESTAURANT